Great Benefits of Guava for Patients with Dengue Fever (DHF)

Edulivee.Com– SWhen exposed to dengue fever or DHF, the patient's body will experience ebb and flow of fever, muscle and joint pain, vomiting, nausea, and light bleeding. To overcome the disease carried by the Aedes aegypti mosquito, a person must be treated intensively, given medicine, and given guava.

Why must guava? Why not some other fruit? Because the fruit has quite a lot of benefits. Here's a full review of the benefits of guava to cure dengue fever sufferers.

1. Accelerate the formation of new platelets

When suffering from dengue fever, the platelet count of the patient will decrease significantly. If the platelet count does not increase, the body will become weaker and bad things such as death can happen.

To increase the number of platelets in the blood, Vitamin C is needed in large quantities. Guava is able to meet the needs of Vitamin C in the body so that new platelets or platelets can be formed.

2. Stop the dengue virus

In addition to increasing the number of platelets quickly through Vitamin C, guava can also kill the dengue virus that causes dengue fever. This fruit contains a chemical compound called quercetin which acts as an anti-inflammatory, antioxidant, and antihistamine.

Quercentin is able to prevent the formation of mRNA enzymes from viruses. If this enzyme decreases, the virus will become weak so that it is easily stopped by taking drugs.

3. Adequate calcium and minerals

Guava consumed regularly also provides additional calcium and other minerals such as magnesium, phosphorus, and iron. Calcium and these three minerals can increase the number of blood platelets quickly. Furthermore, the phosphorus contained in guava is also able to repair damaged blood vessel tissue.

Guava can be consumed as juice, eaten fresh, or mixed with dates for those who have ulcer disease.